Word: tomatoes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...grits," says Kofi Moyo from his home on the South Side of Chicago, where he presides over his blended family's kitchen with diligence, passion and Southern-inflected love. "All of my kids are grits champions. Maybe that's because I approach grits as something different. Grits with cheese, tomato and pepper. Fish and grits. Lately I've begun working diligently on shrimp and grits. I've knocked a few people over with that one." Moyo, a gemologist by training and a brand builder by trade, belongs to the growing ranks of husbands and fathers who are the primary cooks...
...through Jean-Georges: Cooking at Home with a Four-Star Chef. On his lunch break he scours New York City for ingredients like the smoked paprika needed for a chickpea dish he recently made. Stoloff's strategy is to stock a great pantry--with items like homemade salsas and tomato sauce put up from his own garden, plus 100 lbs. of organic free-range beef, which anchors the basement freezer. He then "cooks ahead" on Sunday afternoons and has meals partly ready for those hectic weeknights when he comes home at 5:30, followed by his wife Ilena Silverman...
...three times a week. A couple of school districts are leading the way. Paderborn-Elsen, a secondary school in the state of North Rhine Westphalia, began a healthy-lunches policy in the early '90s, after the meals served by the school's caterer grew progressively worse. "The tomato soup would end up containing only three rice grains and with only a faint notion of a real tomato," says Sigrid Beer, a mother of three kids at the school and a nutrition researcher. "We decided that we needed something more healthy." The parents now run their own independent cafeteria with eight...
...sound the round tomato...
...you’re hungry now, and you get that way often, then the mural of a mermaid on the wall at Pinocchio’s has probably assumed the position of that flicker that Schimert talks about. You go in for some tomato basil, and while you devour it, a blond mermaid sits behind you in her sea-world, also munching on a slice...