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...first insecticide was made from powdered chrysanthemums in China nearly 2,000 years ago. Now biotech companies test bananas that contain a hepatitis vaccine and tomatoes that fight cancer. Dow makes a kind of corn that can turn into biodegradable plastic. Other companies have field-tested a cross between a flounder and a tomato to see if a fish gene can help a fruit stay fresh in freezing weather. The U.S. and the rest of the world are locked in a fight over how much to tinker with and how much to tell about what is now inside what...

Author: /time Magazine | Title: The Secret of Life | 2/17/2003 | See Source »

With a passionate Roman accent, she announces: “We have beautiful, beautiful fresh fish tonight. Scallops as an appetizer—olive oil, garlic. Magnificent! Sea bass, what we call branzino, with fresh tomato, sautéed and spinach and roast potato. Scampi! Oh, the size of my fist—grilled, with lemon and olive oil and with some wonderful risotto...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

...order fusilli with braised lamb ragu, penne arrabbiata (with spicy tomato and basil sauce), gnocchi alla sorrentina (potato dumplings with mozzarella and tomato), linguine carbornara (with parmesan and bacon), and ravioli con aragosta (with lobster...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

...Parma's prosciutto to Piacenza's soft pork sausage. While absorbing the best of the rest, Bologna is considered the birthplace of several staple products and inimitable dishes. The Bolognese sauce (other Italians call it ragù) is chopped beef or veal with just a light touch of tomato sauce, a bit of pancetta, onion and a splash of milk and wine; it is served over tagliatelle pasta or as the filling of a lasagna. Proud locals also say tortellini, the small triangle-shaped meat-and-cheese-filled pasta, were invented in Bologna - though Modena also stakes that claim. Situated...

Author: /time Magazine | Title: The Best Eating in Italy | 12/22/2002 | See Source »

...Killer Tomato...

Author: NO WRITER ATTRIBUTED | Title: What Could Have Been | 12/12/2002 | See Source »

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