Word: tomatoes
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...creamed wild-mushroom soup and the goujonettes of Dover sole, the crisply fried ribbons of fish bedded down on greens and topped with a creamy vinaigrette dressing. Green peppercorns add pungency to nicely sauteed duck breast, and the impeccably sauteed, crisp-yet- supple sweetbreads are delicious, even though their tomato-flavored sauce can be too intense...
...blouses and slacks. They stroll hand in hand with bookbags over their shoulders, loll on the steps of lecture halls, hop into their cars for a trip to one of the 47 restaurants catering to Maties, the nickname for U. of S. students that had its origin in the tomato-color blazers students used to wear. The Maties have long been politically apathetic. In 1986 Jannie Gagiano, a lecturer in political science, carried out studies on student attitudes. The results, he says, "show an amazingly high degree of attachment to the system and a high regard...
McDonald's has cooked up some popular new products too. Its McD.L.T. sandwich, a lettuce-and-tomato burger packed in a two-compartment box to keep the hot side hot and the cool side cool, has proved to be a beefy competitor to Burger King's Whopper and Wendy's Big Classic. The McD.L.T., introduced nationally early last year, is the company's biggest success since Chicken McNuggets debuted in 1983. At the moment, McDonald's is test-marketing a more unexpected offering: McPizza...
...Administration did not, Malisani, play into the hands of the Conservative club by barring the public from the speech. Rather, the Administration should be commended for preventing another ridiculous tomato throwing fiasco. Time and again Harvard audiences have displayed intolerant immaturity for all to see. We have proven that we still need babysitters--somehow some of us never left junior high school...
...huevos rancheros has to be huevos Bridge Creek, served at a Berkeley restaurant for which the dish is named. Based on a paper-thin wheat tortilla with the required fried eggs, this elegant, succulent version has three sauces -- one fresh, made from scratch of Mexican tomatillos, another the classic tomato and onion salsa, and the third a chili-flavored pork carnitas -- all capped with a dome of melted Jack cheese. "It costs us $18 to make," says Chef-Owner John Hudspeth. Since $10.50 was the menu price, it is easy to see why Hudspeth dropped it from the menu...