Word: tomatos
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
Yousef Yagoub, 30, a tomato farmer and father of four, sleeps on a dirty piece of cardboard, the muddy waters of the Nile slapping menacingly near his feet. Before the floods, he and his family lived in a flimsy hut made of tree branches. Now only the roof is left, barely poking above the water about 50 yards offshore. "Life," he says, "is too difficult...
Located next to Charlie's Kitchen, whose famed Double Cheeseburger Special is about the only other remnant of unabashedly American food left in the Square, Chicago Frank's specializes in Vienna Beef wieners, prepared the Chicago way, with mustard, ketchup, relish, onions, jalapenos and tomato wedges, in a soft, gushy, poppy seed-coated Coney roll. You can also buy a double dog, with two franks in a single roll. Variations include chili dogs, cheese dogs and corn dogs. Putting aside visions of Upton Sinclair's The Jungle, we gave the establishment...
...come to Dallas and the elegant hotel the Mansion on Turtle Creek, whose chef, Dean Fearing, offers The Mansion on Turtle Creek Cookbook (Weidenfeld & Nicolson; 287 pages; $25). Fearing has adapted the spicy Indian-Mexican-Spanish influences of the region to fashionable nouvelle creations like lobster taco with yellow-tomato salsa and jicama salad. His intricate arrangements and subtle desert colors make his creations as intriguing to the eye as to the palate, although nearly impossible for the average home cook to duplicate...
...probably stewed in indignation. After all, anyone bound and determined to get behind the wheel of a car pickled simply drank. It's just too easy to empty a can of soda and fill it with straight vodka. Bloody Marys, daquiries, rum-and-Cokes, they all circulated--in tomato juice cans...
...creamed wild-mushroom soup and the goujonettes of Dover sole, the crisply fried ribbons of fish bedded down on greens and topped with a creamy vinaigrette dressing. Green peppercorns add pungency to nicely sauteed duck breast, and the impeccably sauteed, crisp-yet- supple sweetbreads are delicious, even though their tomato-flavored sauce can be too intense...