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Word: tomatos (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...believes that Harvard has somehow hoodwinked the city," O'Neill said of Vellucci, and complained that "this issue is being kept alive for some reason other than the tomato plants...

Author: By Martha A. Bridegam, | Title: Harvard Overpass Ownership Questioned | 10/7/1986 | See Source »

...menu for the dinner, which was catered byCurrier and Chives, consisted of tomato consommewith sour cream, toasted pine nuts, smoked duckbreasts with red onion jam, shrimp scallops, andlotpe in a white wine cream sauce. For desert, thedistinguished guests were served up fruit withchocolate trussels...

Author: By Julie L. Belcove, | Title: Beginning is Formal, Frivolous | 9/4/1986 | See Source »

...attract yuppies of all ages, who begin to line up at 6:30 every evening. Among the more delectable possibilities: red beans with snails, a layered potato omelet, white beans with clams, and deep-fried eggs. Usually on hand are steak with chili corn sauce, stuffed squid, eggplant and tomato combinations and even small portions of main-course dishes like paella. The tiny portions range in price from $1.50 to $5.50, and the check grows as drinking induces hunger and a hat-over- the-windmill attitude develops toward the mounting total...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

...Tapas is being naturalized," says the trim-bearded, tall-toqued chef. "We include many non-Spanish dishes. Anything that suits the idea." He cites such Italian entries as pasta, salads of mozzarella, basil and tomato, and caponata, the Sicilian eggplant relish. Add to that the steak tartare, fish chowder and salmon with aquavit and dill served at the Tapas Restaurant located in north Cambridge, Mass., and it is clear that tapas have be come all-around citizens of the world...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

...important sandwich is undoubtedly the hamburger, whether the thin patty made famous by fast-food chains or the thicker chopped-steak version, epitomized by the specimen at Acorn on Oak, a bar and grill in Chicago. Most familiar among workaday sandwiches are the coffee-shop regulars: bacon, lettuce and tomato, tuna or egg salad, the classic combo of ham and Swiss cheese, grilled cheese and bacon and the lavish club, a three-slice pileup with two "decks" of filling that at its purest includes sliced chicken, bacon, tomato and lettuce. Less orthodox but currently more fashionable in New York City...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

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