Word: tomatos
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...still want to indulge, the chefs will omit the bun, but carbo-loaders can feast on the "proper chips, never frozen." You can also get the vegetarian options, milkshakes and wine that GBK pioneered, and with speedy service. Lovers of burger kitsch will be glad to see the traditional tomato-shaped ketchup bottles adorning every table. The newest kid on the premium-burger block is real burger world. Its family-friendly places, on Lavender Hill in Clapham and North End Road in southwest London's Fulham, opened in 2003 and 2005. Their specialties are handmade beef, lamb and chicken burgers...
...Minnesota; nearly all said the conservative position on immigration ignores the reality that there is virtually no labor market for physically demanding, low-wage jobs in agriculture, construction and hospitality. "In fact, we have to compete for [illegal workers] now," says Jay Taylor, president of Taylor & Fulton Farms, a tomato concern based in Palmetto, Fla. "It used to be migrant workers were just vegetable-and-fruit pickers or housekeepers. But look at the incredible housing boom we've had in Florida in recent years. Now they're being sought out by roofing contractors, lawn-maintenance companies, the hotel and restaurant...
Hanging Gardens Inventor: Bill Felknor, Felknor Ventures Availability: Now, $19 To Learn More: topsyturvys.com No longer will you have to cage, stake or weed your tomato plants or battle cutworms and other ruinous critters to put fresh tomatoes on the table. The Topsy-Turvy planter allows you to grow beefsteaks, cherries or any other variety upside down on your balcony or deck. Simply fill the bag with potting soil, add a young seedling - almost any vine-growing fruit or vegetable will do - and let the leafy part hang out. Mount the hook, add water and fertilize. A young plant...
...chicken breast from the grille Three red onions slices Two tomato slices Two pieces of cheese Two slices of bread Barbecue sauce and mayonnaise Spread barbecue sauce and mayo on each slice of bread, Add cheese, oninons, chicken, and tomatoes. Place sandwich in George Foreman grill until cheese is melted...
...Rome, has run courses for children. Husband-and-wife team Assuntina Antonacci and Claudio Pierotti teach bambini of all ages how to prepare traditional Italian fare, using the estate's organically grown herbs and vegetables. While parents relax in the 16th century country house, their sprogs concoct fresh pasta, tomato sauces and jams. Pierotti, a trained sommelier, even introduces the idea of wine appreciation. But there's no wine tasting for the tykes?that pleasure is for parents only...