Word: tomatos
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...Rome, has run courses for children. Husband-and-wife team Assuntina Antonacci and Claudio Pierotti teach bambini of all ages how to prepare traditional Italian fare, using the estate's organically grown herbs and vegetables. While parents relax in the 16th century country house, their sprogs concoct fresh pasta, tomato sauces and jams. Pierotti, a trained sommelier, even introduces the idea of wine appreciation. But there's no wine tasting for the tykes - that pleasure is for parents only...
...WORLD/ MARK BITTMAN To put together this ambitious doorstop of a book, Bittman, author of How to Cook Everything, spent six years in 44 countries searching for the 1,000 international dishes that were perfectly au point. His finds highlight such local flavors as salads from Turkey (bulgur and tomato with nuts) and Scandinavia (beets with horseradish) and lamb dishes from Greece (leg with thyme and orange), India (marinated lamb "Popsicles" with fenugreek cream sauce) and the Middle East (lamb burgers). The recipes are concise and inspiring and manage to make the sometimes exotic seem familiar...
...ecstatic about the cruise ship setting. It’s just perfect for parody. You have the opportunity to get a lot of diverse characters together and put them in bizarre situations. Like people eating tomato soup—with forks. Is that even legal?” said Blickstead...
...Yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles and olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition typically sells for less than $5. For many Chicagoans, the quintessential place to munch on a hot dog is the historic Wrigley Field baseball stadium while watching a Chicago Cubs game (cubs.com...
...yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles, and tiny, olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition (pictured above) typically sells for less than...