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Word: tomatos (lookup in dictionary) (lookup stats)
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Usage:

...wearing one of those flocked plastic top hats you can buy at party supply stores. The tables were spread with white cloths anchored by vases of roses, and the little paper cards taped to the sneeze guard announced entrée names riddled with cedillas: Chicken Français! Tomato Provençal! Harvard University Dining Services rarely affects this level of sophistication when juniors’ parents aren’t in attendance; clearly, something was afoot...

Author: By Phoebe Kosman, CRIMSON STAFF WRITER | Title: The Red Carpet Treatment | 3/19/2003 | See Source »

...Diyit bamya, the dish that garnered the most praise back when Emam cooked only for his friends, is a meltingly tender stew of braised veal with okra, tomato and coriander. The samak malfouf, snapper stuffed with fresh herbs and cooked in grape leaves, was succulent, flavorful and baked to perfection...

Author: /time Magazine | Title: Asian Table | 3/3/2003 | See Source »

...Tofu, carrots, coriander and honey suckle flower floated in my spoon. Upon finishing the soup, Tony brought out plates with a mound of rice in the middle surrounded by the four vegetable dishes: steamed bok choy, Napa cabbage and mushrooms cooked in their own broth, tofu in a creamy tomato sauce and imitation meat with diced potatoes and carrots...

Author: By Vanashree Samant, CONTRIBUTING WRITER | Title: A Buddhist's Delight | 2/27/2003 | See Source »

...allows the first genetically modified food product to market, the Flavr Savr tomato. A bland taste and high price make it a commercial...

Author: /time Magazine | Title: The Chain Of Events | 2/17/2003 | See Source »

...NIRVANA ON A PLATE While food on the Annapurna trail is pretty good, it's hard to beat a crisp-crusted pizza oozing with mozzarella and tangy tomato sauce straight out of an authentic wood-fired oven. Serving up some of the best Italian bistro fare this side of Sicily, Fire and Ice on Tridevi Marg, just outside Thamel, dishes up a delectable selection of pizzas, pastas and salads from its bustling open kitchen. While the terrace is perfect for watching the world go by, the restaurant also delivers to hotel rooms should post-trek patrons be too sore...

Author: /time Magazine | Title: Short Cuts | 2/17/2003 | See Source »

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