Word: tomatos
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Pinocchio’s, more commonly known as Noch’s, is the Goliath of the pizza scene and has been serving up thick square slices of pizza to inebriated college students for decades. Tomato basil and pepperoni are popular, classic choices, and the subs are a stealthily good option for a lunchtime meal. Until a few years ago, Nochs’ reputation was such that it held a near monopoly on speedy and inexpensive slices in the Square. Competition is always good, though, right...
...tanker and sank off the Gibraltar coast in 2007], any initiative by anyone only produces more conflict," he says. "In that sense, any agreement that comes out of the talks will be better than what there is now, which is nothing." (See pictures of Spain's Madcap Tomato Festival...
...cream was created on request for an Apollo 7 crew member, but the astronauts disliked it so much that it has never been used again. A few years ago, NASA tried to resolve complaints about fish-based dishes smelling "too fishy," but their solution, thermo-stabilized swordfish in tomato sauce, tasted so bad that some astronauts refused to eat it. But despite all the setbacks and unappealing concoctions, there is still one food item that has made it onto every menu and that every astronaut seems to enjoy: Tang...
...fall she wore a lot of long coats, which made great sense. She really chooses unusual colors. She doesn't often go with the traditional spectrum: red, cobalt. She does not do that. She does chartreuse, she does teal. The red that she uses is a kind of tomato; it has an orange tint to it. I personally think that it takes an evolved sense of aesthetics to see those colors and like those colors and wear those colors...
Barbecue varies by region, with the four main styles named after their place of origin: Memphis, Tenn.; North Carolina; Kansas City; and Texas. Memphis is renowned for pulled pork-shoulder doused in sweet tomato-based sauce (eaten on its own or as a sandwich). North Carolina smokes the whole hog in a vinegar-based sauce. Kansas City natives prefers ribs cooked in a dry rub, and Texans ... well, Texans dig beef. Eastern Texas' relative proximity to Tennessee puts it in the pulled-pork camp, but in the western segment of the Lone Star State, you're likely to find mesquite...