Word: tomatos
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...same sort of logic may apply to tomatoes and prostate cancer. Studies have shown that men who eat cooked tomatoes in various forms have a lower incidence of malignancy. The reason may be lycopene, another of the carotenoids, which is released when tomatoes are heated--but no one knows for sure, and even the tomato-prostate link isn't absolutely firm...
Murray said particularly popular items include the lemon sugar and fresh summer berries sweet crepes and the egg, baby spinach, tomato, scallion and olives crepes...
Only later, after many a restaurant meal, did the thrill wear off. Oh, the spices, the scents, the bite of mustard seeds and chutney were still pleasant, but why, especially in Boston Indian restaurants, did the dishes all seem to taste the same? Why so much creamy tomato gravy...
...weakened perception of taste and odor. Make sure the dining room is well lighted, and use white plates so you can see your food. Try ethnic recipes--they tend to be higher in flavor. Grilling naturally puts an additional flavor into a dish. Use flavor-intensive foods like garlic, tomato paste and fruit nectars. Increase the sensory qualities of a dish by adding chili peppers, horseradish, mustard, ginger or cinnamon. Sprinkle chopped fresh herbs on a dish immediately before serving or, better yet, put them on the table so diners can season their own food. Add garnishes of high-flavor...
Five years after U.S. regulators approved the first genetically altered food crop, the "FlavrSavr" tomato, there are all manner of brave new foods on the way: beans and grains with more protein, caffeine-less coffee beans, strawberries packed with more natural sugars, and potatoes that soak up less fat during frying. At last count, says plant ecologist Allison Snow of Ohio State University, field trials have been conducted for some 50 gene-spliced food plants, including squash, melons, carrots, onions, peppers, apples and papayas...