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...SECOND act opens with the cast in surfer garb dancing in the aisles to "Under The Boardwalk" a la Wuthering Heights. But why not? Happy days are here again, the Ice Age has thawed, the dinosaur is extinct, the tomato is edible and the human race celebrates at a convention of mammals in Atlantic City...

Author: By Elizabeth L. Wurtzel, | Title: A Walk on the Wilder Side | 10/31/1986 | See Source »

...believes that Harvard has somehow hoodwinked the city," O'Neill said of Vellucci, and complained that "this issue is being kept alive for some reason other than the tomato plants...

Author: By Martha A. Bridegam, | Title: Harvard Overpass Ownership Questioned | 10/7/1986 | See Source »

...menu for the dinner, which was catered byCurrier and Chives, consisted of tomato consommewith sour cream, toasted pine nuts, smoked duckbreasts with red onion jam, shrimp scallops, andlotpe in a white wine cream sauce. For desert, thedistinguished guests were served up fruit withchocolate trussels...

Author: By Julie L. Belcove, | Title: Beginning is Formal, Frivolous | 9/4/1986 | See Source »

...attract yuppies of all ages, who begin to line up at 6:30 every evening. Among the more delectable possibilities: red beans with snails, a layered potato omelet, white beans with clams, and deep-fried eggs. Usually on hand are steak with chili corn sauce, stuffed squid, eggplant and tomato combinations and even small portions of main-course dishes like paella. The tiny portions range in price from $1.50 to $5.50, and the check grows as drinking induces hunger and a hat-over- the-windmill attitude develops toward the mounting total...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

...Tapas is being naturalized," says the trim-bearded, tall-toqued chef. "We include many non-Spanish dishes. Anything that suits the idea." He cites such Italian entries as pasta, salads of mozzarella, basil and tomato, and caponata, the Sicilian eggplant relish. Add to that the steak tartare, fish chowder and salmon with aquavit and dill served at the Tapas Restaurant located in north Cambridge, Mass., and it is clear that tapas have be come all-around citizens of the world...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

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