Word: tomatos
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...Tomato Wedges...
...Gehry's Museum of Biodiversity, which is still under construction but rising rapidly) before heading to the recently opened Pony Club (www.limoncillo.com) for dinner. Panamanian chef Clara Icaza has worked at Manhattan hot spot Aquavit, and her nuevo-Panamanian menu includes signature dishes such as Turkolimano (grilled jumbo prawns, tomato and feta with lemon-ouzo vinaigrette) and squid risotto in a broth of octopus and roasted red pepper, all served in a pale-wood dining room and accompanied by an ambitious wine list. After dinner, it's just a short drive back to the Casco Viejo and its many historic...
...five-course menu changes for each twice-weekly dinner, according to seasonal availability and the wines being showcased. Menus are never repeated, making each experience unique. At one dinner, a fresh, flowery Alsatian Riesling accompanied seared scallops with tomato fondue and Parma ham. At another, a voluptuous Australian Pinot Noir highlighted the flavors of crispy pigeon breast with fennel puree and saffron-vanilla sauce. Three mystery glasses are served with the main course - a fun guessing game for beginners and oenophiles alike...
...Kitchen As you make your way down the road, holes-in-the-wall featuring folding chairs and rock-bottom prices alternate with purveyors of Ganesh statuary (and, blissfully, not one massage joint). For hungry penitents, Chennai Kitchen, tel: (66-2) 234 1266, does scrupulously made south Indian crepes, like tomato-topped uttapham and chili-charred Mysore dosas. An adjoining shop sells strictly vegan, if Thai, curry-topped fermented rice noodles...
...Bitch,” which far and away takes the prize for—I don’t know, something. Originating in a grease truck on Rutgers’ campus, it contains a hearty portion of Cheesesteak, chicken fingers, two sticks of string cheese, mayonnaise, ketchup, lettuce and tomato heaped onto Italian bread. Oh and French Fries too. The Fat Bitch fanboy later confessed that he was the one who had asked Widener to purchase the PBS sandwich documentary.Five sandwich-filled dreams later, I realized I had crossed over to the other side. My inability to control my research...