Search Details

Word: tomming (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Taschen's Paris (Taschen) A guide to the City of Light's luxuries and hidden gems, with Angelika Taschen offering insider tips on discovering everything from Tom Ford's secret hideaway to the city's best macaroons...

Author: /time Magazine | Title: Bookshelf | 11/17/2008 | See Source »

...Thunderball," Tom Jones Read the title, read the name of the person singing it - then multiply your worst-case scenario...

Author: /time Magazine | Title: The Art (and Business) of the James Bond Theme Song | 11/13/2008 | See Source »

Since Barack Obama's victory celebration in Grant Park, the chattering class has been atwitter wondering what, exactly, his election will mean for African Americans. On Meet the Press, Tom Brokaw asked about the "impact ... on the black community and in those neighborhoods where there are dysfunctional families." To many pundits, both black and white, Obama's election to the White House signals the end of black America's unchallenged status as sore losers and complaint-mongers. "African Americans have just entered the no-excuses zone," Jonetta Rose Barras wrote in the Washington Post. Obama "won't tolerate ... the long...

Author: /time Magazine | Title: Obama and the Myth of the Black Messiah | 11/13/2008 | See Source »

...fans on what's hip to sip. "Instead of an action hero chugging a beer or pounding down a shot, it's clear that Ian Fleming started this franchise with a real sense of taste - if you'll pardon the pun - for fine living and nice drinks," says Tom Sisson, director of the New York Bartending School. "People notice what Bond orders." (TIME travels to London to learn how to make the perfect Vesper Martini...

Author: /time Magazine | Title: Shaken and Stirred, James Bond Loves His Booze | 11/12/2008 | See Source »

...really, really quickly—a burger isn’t just the beef. We work on low margin of profit and economies of scale; we rely on selling a lot of sandwiches, so it has a huge impact on us.” Felipe’s owner Tom Brush also noted the extraordinary price spikes of everything from dairy to flour products in the past six months, but said he has seen a softening of costs in recent weeks. While he said Felipe’s has always tried to keep its prices “as reasonable...

Author: By Peter F. Zhu, CRIMSON STAFF WRITER | Title: Square Businesses Survive Meltdown | 11/11/2008 | See Source »

Previous | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 | 133 | 134 | Next