Word: tomming
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...this week, Pelosi spent chatting up wavering members, as she was Thursday, sitting with Rep. Zach Space, an Ohio Democrat, who voted for the House version in November but now says he's undecided. And she's seen a steady trickle of Yea votes being declared, including today Rep. Tom Perriello of Virginia, Rep. John Boccieri of Ohio and Rep. Chris Murphy of Connecticut. She smiles and nods and prods, but for the most part favors carrots over sticks. She has a near eidetic memory for peoples' names and faces; she can tell you the names of nearly every...
...sabre division saw two Crimson fencers finish in the top ten, as freshman Michael Tom and sophomore Valentin Staller finish seventh and ninth, respectively. Freshman Thomas Kolasa also competed, but was eliminated before the final round...
...announcement by the NCAA Tuesday revealed that Mills, along with Sun, Goldfeder, MacLeod, Helgiu and Vloka, was selected to fence at the Finals on the women’s side. Hawrot, Harmenberg, di Robilant, Meng, Staller, and Tom will represent Harvard on the men’s side...
...Republicans are also hammering Democrats for making deals in exchange for the votes of individual members. This criticism too is hard to sell on Election Day. Democrats kicked up a similar ruckus during the 2005 passage of the Medicare Prescription Drug Program, when majority leader Tom DeLay threatened to derail the congressional candidacy of one member's son and threatened to withhold funds for then Representative Jim DeMint's Senate race if he didn't vote for the bill. On final passage of the Central American Free Trade Agreement (CAFTA) later that year, to gain Representative Robin Hayes' vote...
...trends that a 21st century eater has to face. Critics, even at potent establishments like the New York Times, tend to be younger, and are often former reporters or freelancers who don't have much of a food background. Even those like Jonathan Gold at LA Weekly or Tom Sietsema of the Washington Post, who came to the job with culinary experience, rarely had the kind of vast, transatlantic eating chops as Sokolov, not to mention 20 or 30 years of serious pro eating all over America. The list of writers who bring that kind of perspective can be counted...