Word: tommyã
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Ever since Mian Iftakar and his new team of chefs took over at the late night hot spot, Tommy??s House of Pizza has been leaving its veteran customers with bitter tongues. Many are disappointed by the cuisine’s recent loss of Italian flavor and authenticity. With so much instability in this world, can’t college students, at the very least, depend on their greasy munchies...
...Since the new management took over the style of cooking is almost the same,” said Chef Tony Bocchetti, who began working at Tommy??s last spring. Bocchetti noted that the chefs even kept the sesame pizza crust because it was a distinctive Tommy??s tradition...
...We’re changing the whole menu,” Bocchetti said, adding, “It’s gonna be more dinner plates. We’ll put more chairs in here.” Among other modifications and additions, Tommy??s will add rotisserie chicken and steamed vegetables to the menu...
Some students have not responded well to the adjustments since last spring and have already noticed a decline in the pizza quality. “The crust is drier,” said John A. Peterson ‘04, who has been to Tommy??s twice already this year...
...particularly upsetting to hear that the Harvard Square Defense Fund has joined the anti-Tommy??s crusade, rather than directing its ire at the bland commercialization of Abercrombie & Fitch or Pacific Sunwear. Undergraduates have lived in Cambridge for hundreds of years, and college life is just as much a part of historic Cambridge as quiet residential areas (which are generally not found so close to Harvard Square...