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Word: ton (lookup in dictionary) (lookup stats)
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...home the Crimson’s clinching fourth win.“Aba handled [the crowd] really well,” fellow freshman Alexei Chijoff-Evans said. “I’m just glad I didn’t play the guy he did. Faust makes a ton of balls.”Though the crowd was less of a factor elsewhere, Harvard players brushed shoulders with frustration before carrying the day.At No. 4, junior Sasha Ermakov seemed to be in for an easy match, taking the first set 6-1 with groundstrokes that pushed his opponent further...

Author: By Jonathan B. Steinman, CRIMSON STAFF WRITER | Title: Crimson Still Undefeated in Ivy Play | 4/13/2008 | See Source »

...people who read about a given graphic novel in the Sunday New York Times or in The Boston Globe,” Davis says, adding that he welcomes a diversity of patrons—including college kids. “When I started, we had a ton of 14- to 15-year-old boys. Now, it’s people in their early 20s to their early 60s.”IN THE KNOWLiterally around the corner from Picnic, there’s another comics shop with buyers in the same demographic, but they’re often seeking something...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: KA-POW! | 4/11/2008 | See Source »

...FOOD $360 Price per metric ton of rice in late 2007 $760 Price on March 27. Spiking prices have raised fears across Asia and Africa of food shortages, hoarding and social unrest...

Author: /time Magazine | Title: Verbatim | 4/3/2008 | See Source »

...crib it isn't. But for every ton of rock pried from the earth, two grams of gold will be produced. Last year the Dayingezhuang mine turned out 78,000 ounces of gold, worth more than $78 million at the current price of around $1,000 an ounce. There's more ore where that came from. The mine's operator, Hong Kong-listed Zhaojin Mining Industry Co., expects to get 80,000 ounces from Dayinggezhuang this year. It's a story that is playing out at thousands of other Chinese gold mines that, with metal prices soaring, are ramping...

Author: /time Magazine | Title: The Glitter Factory | 3/27/2008 | See Source »

...staff and focus on lunch, freeing chefs from working late nights and weekends. "I was a chef instructor here in Seattle for a year, and half the students don't want to work in restaurants," says Henderson. "In the next two years, you're going to see a ton of these popping...

Author: /time Magazine | Title: Meals on Wheels | 3/13/2008 | See Source »

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