Word: toobland
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...main influences on the Club's change, saysLutjens, stem from "keeping an open ear to seewhat our members want." To this end, themanagement periodically experiments withintriguing entrees. "We put new items on the menuand ask people if they like them: too spicy or toobland or too much or not enough. It's like whatMichael Berry does. What most people like--that'swhat goes on the menu. The chef and I just can'tmake a decision and say, 'Okay, from now on, we'regoing to have frogs' legs and rattlesnake on themenu and that's what people are going...
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