Word: toothwort
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From the New York State College of Agriculture came a 32-page pamphlet of recipes and menus, prodigal with suggestions. The list of edible weeds was enthusiastically expanded: milkweed, stinging nettle, amaranth pigweed, sow thistle, skunk cabbage ("cooking reduces offen-siveness"), toothwort, hog peanut, yellow goatsbeard, spatterdock...
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