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...expected to cause the venerable currency to collapse. And while it's true that speculators are adding to the pressure on sterling - the value of short positions on the pound rose to more than $6 billion in the week prior to Feb. 23 - they remain "the froth at the top," insists Simon Derrick, head of currency research at Bank of New York Mellon in London. (See pictures of London...

Author: /time Magazine | Title: Pound Woes: Why Britain's Currency Is Falling | 3/3/2010 | See Source »

...published a new paper in the Proceedings of the National Academy of Sciences (PNAS) that takes an imaginative new look at who survived and who perished aboard the two ships, and what the demographics of death say about how well social norms hold up in a crisis. (See the top 10 scientific discoveries...

Author: /time Magazine | Title: Titanic vs. Lusitania: How People Behave in a Disaster | 3/3/2010 | See Source »

...journal Psychological Science, psychologists Chen-Bo Zhong and Vanessa Bohns of the University of Toronto and Francesca Gino of the University of North Carolina suggest that it's not only about the threat of discovery. There are other reasons darkness gives us a waiver to misbehave. (See the top 10 crime stories...

Author: /time Magazine | Title: Why Shady Deeds Are More Likely to Happen in the Dark | 3/3/2010 | See Source »

...five minutes to complete a simple mathematical task, looking for pairs of numbers that added up to 10 in a grid of three-digit numbers. They could keep 50 cents for every pair they found and were to put the leftover money in the brown envelope. (See the top 10 scientific discoveries...

Author: /time Magazine | Title: Why Shady Deeds Are More Likely to Happen in the Dark | 3/3/2010 | See Source »

...coli that goes into the books, another 20 are undocumented. What's more, the FDA and USDA focus on just a handful of reportable pathogens: E. coli, campylobacter, salmonella and listeria, which excludes the many cases of food poisoning for which doctors do not identify a cause. (See the top 10 food trends...

Author: /time Magazine | Title: Putting a Price Tag on Food Unsafety | 3/3/2010 | See Source »

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