Word: topjianã
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We’ve seen just about enough when Topjian??s roommate, Christopher Roma-Agvanian ’03, who is working the game as a food vendor, finds us behind the BoSox bullpen. Clad in a yellow apron and matching Boston hat, Roma-Agvanian gives Topjian and FM a pound and looks awkwardly at Suga, who offers a pound but receives a handshake. Roma-Agvanian says he has worked over 300 games at Fenway and boasts of the peanut-tossing arm he has developed. “I’ll hit you 50 rows...
Sushi Sunday begins at 9 p.m. and goes until about 1 a.m. Because Topjian??s is a one-man once-a-week operation, the menu is small: California rolls ($4), eel rolls ($5), cucumber rolls ($3) and a twelve-piece California/eel roll combo ($8). He must compromise between authenticity and economy. “I’m trying to keep it as simple as possible for now and also accommodate what people want to eat,” he says. “People like California rolls and eel—that’s the reality...
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