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...working to identify Peru with chocolate, the way Colombia is identified with coffee. We have the world's best beans," says Blanca Panizo, who works for the Alternative Development Program, a U.S. Agency for International Development-backed initiative promoting crops to replace coca. San Martin's top cacao producers hosted a tasting fair in Tarapoto, the department's largest city, in mid-January for a U.S. delegation including Deputy Secretary of State James Steinberg, who was in town for a day. Steinberg walked away with bags of rich, dark chocolate, telling growers that his two daughters loved chocolate...
Nevertheless, cacao exports were up over 400% in the past decade, and production this year will be around 35,000 metric tons, putting Peru close to the top 10 biggest producers. The U.S. program invested more than $110 million in alternative development plans in Peru in the past decade. The program involves nearly half of the 150,000 acres (60,703 hectares) of cacao planted in the country. The goal is to expand not only in San Martin but throughout the country's tropics. About 60% of Peru's territory is jungle...
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