Word: tops
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Dates: during 2000-2009
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...film industry's annual circuit of stars and schmoozers. There are plenty more below the radar, however, advancing good causes and, from time to time, good work. Here's a roundup of a half-dozen events that may be short on glamour but have atmosphere to spare. (See the top 10 Cannes film festival movies...
...1930s, charted stock-price movements and found intricate patterns based on the Fibonacci number sequence (in which, after 0 and 1, each number is the sum of the previous two: 1, 2, 3, 5, 8, 13, etc.). The Fibonacci series, like pi, appears frequently in nature. (See the top 10 financial-crisis buzzwords...
...Robert Shiller describes market booms and busts as the product of fashion and animal spirits. A trio of academics revisited a famous 1934 paper that debunked the predictions of Dow theorist Hamilton and found that, adjusted for risk, Hamilton's predictions beat the market. MIT's Andrew Lo, a top finance scholar, has made technical analysis one of his main research topics. So maybe there is something to it. Or maybe this is just evidence of a social wave in action...
...want to understand the disconnect between watching cooking shows and wanting to cook, get this: Schwan's Home Service is offering Top Chef--branded frozen meals. The idea that hard-core fans who study contestants' knife skills every week would choose to order from a giant company that's been delivering frozen food to rural America for 57 years doesn't surprise Harry Balzer, who tracks food trends for the market-research firm NPD Group. "You're going to eat four to five times today, and the one thing I know you're going...
...legend] Joël Robuchon and then put out some frozen dinners?" asks Wong, who has just finished her fifth season as a culinary producer on the show. Her honesty about Bravo's branding deal may have something to do with the fact that neither she nor the five other Top Chef contestants whose recipes and faces are being used by Schwan's are getting paid for them. As for how the meals taste, she says, "They're not bad. Of course, mine was better, and the vegetables weren't overcooked...