Word: tortellini
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Dates: during 1990-1999
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Sausage and tortellini...
Sausage and tortellini soup...
...meal featured prime rib, tortellini and asparagus, some of Baird's favorite training-table food according to one anonymous dining hall employee (and die-hard Baird groupie...
...still like Mike...sometimes. This year, he has given us bigger glasses, a snazzier Greenhouse Cafe and the occassional appearance of star chefs to cook omelets and tortellini...
...York City's Luma, for example, can enjoy free-range pheasant sauteed with wild morels in a rosemary-sage sauce ($22). Says Luma co-owner Eric Stapelman: "We've bridged the gap between classic gourmet cuisine and natural food." Gingerbread-style Chez Panisse, located in Berkeley, features winter-squash tortellini in a black-truffle sauce as part of its $55 prix-fixe dinner. As an appetizer, Chicago's Printer's Row offers a choice of Brazilian mussel chowder ($4.50) or fresh white and green asparagus steamed with Sauterne and oranges...