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Word: tortellini (lookup in dictionary) (lookup stats)
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...still like Mike...sometimes. This year, he has given us bigger glasses, a snazzier Greenhouse Cafe and the occassional appearance of star chefs to cook omelets and tortellini...

Author: NO WRITER ATTRIBUTED | Title: Chickened Out | 11/10/1992 | See Source »

...York City's Luma, for example, can enjoy free-range pheasant sauteed with wild morels in a rosemary-sage sauce ($22). Says Luma co-owner Eric Stapelman: "We've bridged the gap between classic gourmet cuisine and natural food." Gingerbread-style Chez Panisse, located in Berkeley, features winter-squash tortellini in a black-truffle sauce as part of its $55 prix-fixe dinner. As an appetizer, Chicago's Printer's Row offers a choice of Brazilian mussel chowder ($4.50) or fresh white and green asparagus steamed with Sauterne and oranges...

Author: /time Magazine | Title: Food: Bye-Bye, Tofu; Hello, Truffles! | 3/19/1990 | See Source »

...hard fans of the Cafe Pamplona would do well to check out this nearby alternative, where, in addition to the Orzata, Italian sodas, and cappucino, members of the literati can also indulge in a delicious plate of tortellini...

Author: By Laura S. Kohl, | Title: Plenty of Room at the Inn: Harvard Square's Least Popular Eating Joints | 11/8/1985 | See Source »

...akita and jogs for the beta-endorphins before putting in a typically grueling day at the office, followed by an hour of therapy and meeting of the condo board. There is no time for sex, so for many Yuppies celibacy is a way of life. Yuppies eat tortellini, tuna sashimi and chefs salad, and favor restaurants with ceiling fans and dark green walls. No instant food ever passes Yuppie lips. The kitchen features scores of exotic appliances that cannot be washed in the dishwasher, window herb gardens and a double sink for draining pasta...

Author: /time Magazine | Title: Living: Here Come the Yuppies! | 1/9/1984 | See Source »

...hotels, the little restaurants. They're not buying the highly touted places any more." The American tourist redux is more worldly in his activities and tastes, particularly when it comes to food and wine. He does not recoil from snails, eels and sweetbreads as he once did, orders tortellini ai funghi porcini with authority, and often chooses a vintage he knows from back home...

Author: /time Magazine | Title: Americans Everywhere | 7/25/1983 | See Source »

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