Word: totally
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Dates: during 1900-1909
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...complete their College course in three years. The first line of percentages towards the end of the table shows the proportion completing 16 courses; the second shows the percentage of students who complete the full number of 18 courses. 1890 1891 1892 1893 1894 1895 1896 1897 1898 1899 Total number receiving A. B., 282 283 293 332 348 364 396 383 392 443 1. Graduated in three years, 14 18 18 9 18 17 15 23 17 25 Of these credited at admission with two or more courses...
...Yale crew squads have been gradually reduced until the total number of men now in training for all the eights is only 116. Of these 44 are freshmen, 25 sophomores, 24 juniors and 20 seniors. The freshmen have been coached almost entirely on holding the slide well under them at the catch, and recovering slowly. Some of the most promising material for the university boat is in the sophomore crew squad. The members of last year's 1902 crew were instructed especially in shortening their reach and making a quick finish with the hands, points on which particular stress...
...members of Harvard College and Lawrence Scientific School are counted as undergraduates, and members of other departments as graduates; the same plan is followed in the case of Yale College and Sheffield Scientific School in comparing them with the rest of Yale University. Northeastern Section. Un-grad. Grad. Total. Incr. Harvard, 1934 1304 3238 106 Yale, 1219 689 1908 59 -- -- -- -- Majority, 715 615 1330 47 Central Section. Harvard, 196 152 348 29 Yale, 201 33 234 57 -- -- -- -- Majority, -5 119 114 86 Western Section. Harvard, 143 128 271 15 Yale, 132 58 190 -4 -- -- -- -- Majority, 11 70 81 19 Southern...
...rice, two barrels of fresh vegetables, from 10 to 20 cans of vegetables, 70 gallons of ice cream and 150 pounds of cake or 40 gallons of pudding. Each day $275 is paid for meat, $50 for vegetables, $60 for deserts and $50 for milk. The total cost of food per day is about $470, with $125 for service. The extra orders amount to about $30 each...
...pounds of ham, 80 pounds of sausages, 370 pounds of fish, two barrels of flour, 50 pounds of cereals, four barrels of general vegetables, 13 gallons of ice cream, 85 dozen eggs, and 35 gallons of pudding. Two tons of coal are used each day for cooking. The total cost of providing food for one day is $185, with $86 for service...