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Word: touche (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: OUT TO LUNCH | 9/19/1988 | See Source »

...Commander Vladimir Lyakhov radioed mission control that something was desperately wrong. Seated beside him was a hastily trained Afghan cosmonaut, Abdul Ahad Mohmand. Replied a ground controller: "How are things with food?" Lyakhov: "There is no food." Controller: "What about the emergency rations?" Lyakhov: "They are there, but why touch them? We will be patient," he added, noting that there was no way to rid themselves of wastes...

Author: /time Magazine | Title: Space: Close Call over Kazakhstan | 9/19/1988 | See Source »

...then the situation was critical. Strapped into stiff re-entry suits inside the 107-cu.-ft. lander, the cosmonauts could hardly move. They had food and air for perhaps three days. A surrealistic touch was added by a bag of live fish that had been used in an experiment and occupied the third seat in the lander. Mission-control engineers were concerned that ice could form inside the vehicle and freeze the cosmonauts -- and the fish -- to death...

Author: /time Magazine | Title: Space: Close Call over Kazakhstan | 9/19/1988 | See Source »

BREATHING LESSONS by Anne Tyler (Knopf; $18.95). With her customary firm but gentle touch and ear for nuance, the author weaves a tale depicting the quotidian mysteries of marriage and staying together...

Author: /time Magazine | Title: Critics' Choice: Sep. 19, 1988 | 9/19/1988 | See Source »

...should emphasize that it's a fine sauce, with a touch of burn and two touches of subtelty. If it were an orchestra, though, I'd tell this sauce to add some drums and trumpets. I imagine ginger and garlic as the culinary instruments. I would try to retain the expert, greaseless stir-frying...

Author: By Robert Nadeau, | Title: The Painted Dish | 9/16/1988 | See Source »

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