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...Union was pretty tough??they hung in there with us,” freshman goaltender Laura Bellamy said. “We kind of just got through it. We just struggled as a whole...they contained us really well...

Author: By Christina C. Mcclintock, CRIMSON STAFF WRITER | Title: Women’s Hockey Splits As Playoff Chase Tightens | 2/16/2010 | See Source »

...subsequent years, Hammonds maintained this reserved and “tough?? personality. As a graduate student at Harvard in history of science, Hammonds was “poised,” “direct,” and “not effusive,” says her mentor, Professor Everett I. Mendelsohn...

Author: By Lauren D. Kiel and Ahmed N. Mabruk, CRIMSON STAFF WRITERSS | Title: A Disconnected Dean | 6/3/2009 | See Source »

...that’s really hard to break,” Schreck said. “You build it up from September 15 when you start school to June 20 when you race Yale…You’re doing something that many people think is monotonous or tough??but you go through that together.” Following its victory two weeks ago at the Head of the Oklahoma, Harvard’s sights are now set on this weekend’s race on the Charles. Schreck will row in the Crimson championship four?...

Author: By Dennis J. Zheng, CONTRIBUTING WRITER | Title: The Evolution of Harvard's T-Schreck | 10/17/2008 | See Source »

...It’s pretty tough??it was really disappointing,” said Jeff Overington, five-seat of the varsity lightweight eight. “But I think it’s impressive that Harvard has such a good record. Most other teams have good and bad performances at Eastern Sprints, and Harvard has consistently been really good. But it’s disappointing to not continue that historical performance...

Author: By Aidan E. Tait, CRIMSON STAFF WRITER | Title: Men's Crew Misses the Boat to Grand Finals | 5/19/2008 | See Source »

...sustainable remains the biggest challenge, and it’s here that HUDS should devote its efforts. Every meat entrée served at Harvard requires 1300 pounds of meat, meaning that every day HUDS is using over 5000 pounds in its 14 dining halls. That makes sourcing locally tough??Susan Burgess, HUDS’ procurement director, points out that most New England farms lack sufficient capacity—but also gives Harvard tremendous power to shape the industry...

Author: By Lewis E. Bollard | Title: Down on the Harvard Farm | 4/30/2008 | See Source »

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