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Today, it is possible to spend hours exploring the town's labyrinthine covered streets, venturing into dark alleys that end in ancient studded doors or wandering along sandy pathways that lead to pristine mosques. Tour guides can also take you into some of the houses, whose interiors are painted with intricate red patterns and hung with colorful mirrored cloth. Here visitors are often invited to enjoy a hearty meal of camel stew...

Author: /time Magazine | Title: Desert Solitude in Libya | 4/16/2008 | See Source »

...little of the hustle and bustle that Ghadames saw in its heyday, although there are a few stalls where hagglers can pick up handicrafts made by the local Tuareg tribe - and in contrast to many other North African medinas, there's no pressure to buy. Ghadames is a town attuned to the desert, and this relaxed atmosphere is one of the real joys of going there. As the renovations continue, tour buses will follow. But, for now, this is one of the few places where you can still intentionally get lost alone...

Author: /time Magazine | Title: Desert Solitude in Libya | 4/16/2008 | See Source »

...years that he ran the kitchen at La Colombe, the award-winning French restaurant on Cape Town's Constantia Uitsig wine estate, Franck Dangereux was hailed by many as the best chef in Africa. An émigré from Provence, Dangereux blended traditional French cuisine with South African ingredients to such perfection that he earned a spot on Restaurant Magazine's list of the world's 50 best restaurants in 2006. Then he quit...

Author: /time Magazine | Title: Less Is More at the Food Barn | 4/16/2008 | See Source »

Dangereux didn't explicitly say he was finding the whole high-class restaurant thing pretentious. But what he did was to take over a small replica barn in a rustic-style shopping center in one of Cape Town's more distant suburbs, floor it with linoleum and call it the Food Barn. The result may be the best value fine dining on the continent, if not anywhere. Imagine half a dozen sensational oysters for $5. The perfect Japanese-style tuna tartare for $8. A bouillabaisse terrine set on mussels and a creamy saffron sauce for $10. Dangereux even persuaded...

Author: /time Magazine | Title: Less Is More at the Food Barn | 4/16/2008 | See Source »

Locarno International Film Festival, Aug. 6-16 Founded over 60 years ago, this festival in the Swiss-Italian town of Locarno is one of the oldest. Thanks to a penchant for the work of auteurs, it has earned a reputation for spotting greatness early on - past audiences were watching films by directors like Stanley Kubrick and Spike Lee long before anyone knew who they were. But the real draw is what might be the world's most beautiful screening room: the Piazza Grande. Every evening, a massive screen is set up in the Renaissance square and thousands gather to watch...

Author: /time Magazine | Title: Take Me to the Movies | 4/16/2008 | See Source »

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