Word: trade
(lookup in dictionary)
(lookup stats)
Dates: during 1990-1999
Sort By: most recent first
(reverse)
...This summer AOL will start rolling out high-speed digital subscriber line (DSL) access to more than 16 million Bell Atlantic customers. Expect a ton of those annoying pop-up ads trumpeting the fact, and a slew of stories on Case's ominous-sounding broadband strategy, known in the trade as "AOL Everywhere...
This business model may be contagious; a few weeks after Tonic's first press release, William Semich, executive editor of the industry trade publication WebWeek (now Internet World), announced his own ".nu" domain registry, based on the even tinier (pop. 2,000) South Pacific island of Niue. (Semich says he started his venture months earlier...
...know, I know, lots of people are putting in longer hours, and as a highly paid Wall Streeter I should just shut up and deal with it. After all, trading stocks has become the national pastime, and as in the case of its predecessor, day games just don't draw enough crowds. Night sessions will open up a huge West Coast market and add those individuals who can't day trade because their bosses won't let them. If the exchange doesn't harness this audience, competing entities certainly will...
...Creole woman from New Orleans, Celestine Musson. She produced three sons and two daughters, of whom Edgar was the oldest. They were all raised in Paris, but both of Edgar's younger brothers, Rene and Achille, emigrated to New Orleans and went into the Musson family business, the cotton trade. Rene went back to Paris on business and persuaded his artist brother to go on a visit to New Orleans...
Hyatt's Classic Residence, which operates a dozen upscale retirement communities in the U.S., has worked with Duke researcher Schiffman to create flavor- intensive recipes. Its stock in trade: stock. Classic Residence chefs typically prepare meats, for example, by marinating them in broths that have been reduced to concentrated essences. Appealing presentation is also vital, says Cheryl Lucas, assistant vice president of food and beverage. "When you walk into our dining room, it's very important for the look of the food and the aroma to be appealing to you. Literally, if you are not enjoying those first experiences, your...