Word: traders
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Dates: during 1960-1969
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...Calf on Credit. The Murchisons have been rich all their lives, began early to get their education in high finance. While they were still toddlers, Father Clint Sr. switched from buying oil leases, in partnership with the late Sid Richardson, into oil drilling. A brilliant trader, old Clint Murchison built his original holdings almost entirely by credit, swapping a share of one oil lease for money to start a second. In 1925, after his fortune had reached $5,000,000, Clint took a brief fling at retirement. But after his wife's death in 1927 he went back...
Where the book called up images of lovely backwoods flora and fauna, the film has the artsy-craftsy exotica of Trader Vic's. The book's Anna Vorontosov was an interestingly unbalanced woman whose salvation came from the joyous dangers she found in teaching; the movie's Anna alternates between being cute and fighting for her virtue. One moment she plods through a witless musical routine about Pogo, the next she is braining Hero Harvey for ripping open her blouse (with cretinous whinnies of "Open sesame!"). And where it was right for the hero to blow...
...with the Neck. Secret of Trader Vic Bergeron's success is his preference for South Sea atmosphere rather than culinary authenticity. "How are you going to make a pig in the ground in your restaurant?" asks Bergeron. "Furthermore, you can't eat real Polynesian food. It's the most horrible junk I've ever tasted...
Though his menu lists such exotic items as Bongo Bongo Soup, Javanese Sate and Bah-Mee, they are really American versions (or inventions) for American palates. "Take a Tahitian pudding made with arrowroot," says the Trader. "It's so tough you can throw it and use it as a handball. Or take a squab. In the average Chinese restaurant, that little fella comes out with his dead eyes staring you in the face. When the customer sees that naked head and the beak and the eyes, he wants no part of it. We chop the neck off it, barbecue...
Hinky Dink's. The Trader does little to discourage the legend that his leg was snipped off by an unfriendly shark in the islands. But the story is as unreal as his menu. Born in California, he grew up in Oakland, where his parents ran a small grocery. At the age of six, a tuberculosis attack cost him his left leg; despite the handicap, Bergeron was so agile on his crutches that he played for his grammar school soccer team. He quit school at 16, two years later was able to buy his first wooden leg. For the next...