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Before New Mexico meets its future, however, it has to reckon with its past. Human habitation here dates back 12,000 years; in the 16th century the storied Camino Real - a 1,500-mile trade route from Mexico City to San Juan Pueblo, near Santa Fe - passed through the spaceport site. Because of this history, the Federal Government required a cultural-resources survey before construction could begin, as well as constant monitoring since. So on this balmy afternoon, archaeologist Elizabeth Oster is examining a spot she says is "right smack in the middle of the runway." If she unearths anything...

Author: /time Magazine | Title: Postcard from Las Cruces | 12/14/2009 | See Source »

...compared with its neighbors, Dubai had limited reserves, prompting its rulers to turn to other industries to fuel their bold economic aspirations. Starting in the 1980s, at the prompting of Sheik Mohammed bin Rashid al-Maktoum, then the crown prince, Dubai fashioned itself into a free-trade oasis. It opened a tax-free infotech hub, Dubai Internet City, in 2000, to attract technology companies; media, finance and maritime projects soon followed...

Author: /time Magazine | Title: Brief History: Dubai | 12/14/2009 | See Source »

Koch said that they have hired two drivers to trade off, so the band won’t have to stop. They also plan on taking a warmer, southerly route to avoid slippage...

Author: By ZOE A. Y. WEINBERG, CRIMSON STAFF WRITER | Title: Cuomo Goes Home | 12/14/2009 | See Source »

...months in power, Guinean strongman Moussa Dadis Camara, an army captain turned head of state, has been famous for his rants on television. Locals call it the Dadis show, and Camara uses his screen time to personally expose corruption and ties between the former regime and the transatlantic cocaine trade...

Author: /time Magazine | Title: A Leader Is Shot, and Guinea Again Faces Chaos | 12/14/2009 | See Source »

Copenhagen delegates who find their motivation flagging during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

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