Word: trading
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Dates: during 2010-2019
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...Nevertheless, many Tea Party activists are ready to trade headline-generating protests and bus tours for the unglamorous banalities that make campaigns hum. Jenny Beth Martin, national coordinator of the Tea Party Patriots and co-chair of the Atlanta Tea Party, says her group is teaching members how to set up phone banks in their homes, knock on doors to disseminate literature and spread the word about the movement's core values. Honey Marques, a full-time physician's assistant in Arizona, says she spends up to 40 hours per week in her capacity as president of the Tea Party...
...system has received a cautious welcome from Europeans. A group representing thousands of non-governmental organizations, including Greenpeace, the European Trade Union Confederation and the European Women's Lobby hailed it as "an important new step to increase public participation in E.U. decision-making...
...article draws on a white paper by a Madison Avenue demographer about 2010 Census projections. In an extended interview, Peter Francese of Ogilvy & Mather tells the trade publication what every other business is finding out: "In terms of marketing, there is no average American." This shouldn't really come as a shock to the industry; it's not like it happened overnight. There is no racial majority in the nation's 10 biggest cities, married couples account for less than half of households, and customers of every age and clime are increasingly unpredictable. This was a hard lesson...
...rank up there with TIME's famous "Is God Dead?" cover in 1966, but from a restaurant owner's point of view, it's close. Nation's Restaurant News recently ran a special report on "feeding the needs of a new America," in which the long-running trade publication pronounces the average diner a piece of history, vanished to the same eternal twilight as the powdered wig, the liberal consensus and mounted cavalry. (See pictures of what the world eats...
...over. The red state-blue state dichotomy has been laughably overdrawn, but the difference between the cutthroat race to the bottom in the fast-food business and the high-end preoccupations with cooking offal and arranging entrees with tweezers could hardly be more apparent. You don't need a trade publication's special report to see it. As gastropubs multiply in big cities, Burger King is boasting of ripping off the Sausage McMuffin at the same time it is trying to cope with a franchisee mutiny over the burden of selling $1 double cheeseburgers. It's truly a battle royale...