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...chef's impressive training than with an unlikely sounding machine called the Gastrovac. The device, which both vacuum cooks foods at extremely low temperatures and infuses them with the flavors of the liquid in which they are poached, is not much to look at, but Torres is thrilled with what it does. "Look at the skin," he exclaims, pulling the hake out of the Gastrovac and plating it with a caper and red pepper broth. "It has the same sheen as it did when it was raw!" Call it the Blumenthal-Adrià effect. Ever since Europe's two famously...

Author: /time Magazine | Title: Adoring A Vacuum | 9/26/2006 | See Source »

Newspapers are not missing the blog boat. They are running for it like the last train out of Paris. They hold their breath and look the other way as their most precious rules and standards get trampled in the rush, and figure they'll worry about that later...

Author: /time Magazine | Title: Do Newspapers Have a Future? | 9/25/2006 | See Source »

...this year's meeting, Richard Branson grabbed headlines by pledging to invest all future proceeds of his Virgin Group's airline and train businesses to fight global warming. But other commitments with smaller budgets were similarly designed to have a real impact. The Global Partnership for Afghanistan pledged to launch 100 commercially viable orchard and woodlot businesses. The Sanam Vaziri Quraishi Foundation partnered with child-rights activist Craig Kielburger to "adopt a village" in the Masai Mara of Kenya. With an investment of only $68,000 in the first year, they will help change the lives of 1,000 children...

Author: /time Magazine | Title: How the New Philanthropy Works | 9/25/2006 | See Source »

...teach technical skills, but you can't train employees emotionally," says Meyer. "But you can teach managers how to hire for a specific emotional skill set." When selecting new hires, Meyer looks for candidates whose strengths are divided 51%-49% between emotional hospitality and technical excellence. "I like to call them hospitalitarians. People who are naturally kind, empathetic and curious, along with having a strong work ethic. They get fed through the process of providing hospitality...

Author: /time Magazine | Title: Money: The Business of Hospitality | 9/24/2006 | See Source »

Agganis Arena. 925 Commonwealth Avenue. Take the T to Park Street, transfer to the Westbound Green Line “B” train to the St. Paul Street stop. $35. www.agganisarena.com...

Author: By A. HAVEN Thompson, CRIMSON STAFF WRITER | Title: Get Out! | 9/20/2006 | See Source »

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