Word: traiteur
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...While most restaurants owners and residents I spoke to had heard of Veggie Day, few had any plans to embrace the concept. A local rib shack, Amadeus, was doing brisk business, and many people openly ate hot dogs on the street. Wim De Kinder, owner of the upscale Traiteur Grimod delicatessen, said he tried to introduce vegetarian fare two years ago after learning of the environmental cost of livestock production, but he couldn't shift enough product to make it profitable. "I can't be expected to make a loss for the sake of principle, however worthy," he says. (Read...
...Gaston Lenôtre, 54, France's dessert-maker sans pareil and its leading traiteur, a specialist in canapés, sandwiches and salads (he was in charge of all the lunches and desserts...
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