Word: trattoria
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...Appenines the less trace there is of modernization, until finally one reaches little villages that have stood since the middle ages. They are as fine an example of balance between man and nature as the pasta factory is of the destruction of that balance. We ate in a little Trattoria where the pasta was made fresh in the kitchen instead of being bought from the factory. And my friend said. "You know the more I see of the world, the more I believe that everything old is beautiful and everything modern is ugly...
...largely because it has stayed close to its rural roots. When Marcella Hazan published The Classic Italian Cook Book in 1976, it was considered the definitive opus. Her sequel, More Classic Italian Cooking (Knopf; 496 pages; $15), is as valuable as its predecessor. Scooping up irresistible formulations from palazzo, trattoria and country cottage, she makes available for the home cook another whole array of la buo-na cucina. Kazan's recipes for veal, in all its luscious Latin variations, are worth a book unto themselves. It so happens that Craig Claiborne and Pierre Franey of the New York Times...
...just turned on the TV after dinner," said one resident of Buia (pop. 8,000). "At first I thought it was a truck passing. But then the roof caved in on my mother. She died instantly." In neighboring Maiano (pop. 6,200), hit hardest by the earthquake, a trattoria collapsed on 40 customers dining inside. With power gone and no lights to work by, rescuers could do little more than pull blindly at the wreckage and listen to the screams and moans of the buried survivors...
...festival's center, filled for ten days with a bizarre collection of European filmmakers, promoters, and journalists, was the Campo S. Marguerita, one of the friendly public spaces that suddenly open out of the city's alley-like streets into irregular areas of pavement edged with small cafes and trattoria, centered with a carved stone well-head that once furnished the neighborhood with water, and filled, in between, with the sleek, lurking cats that for some reason resemble fish, with kids kicking a soccer ball of the walls or, early in the day, with vegetable stands...
...city that once had the worst dining out in the Western world now has a variety and a class of restaurants that rival New York or even Paris. The little restaurants of Soho are unpretentious but ever so In, beginning with the Trattoria Terrazza (especially its downstairs Positano Room). Tiberio's in Mayfair, with its band and dancing, draws the smart set for later dinners, and other popular In spots are the Mirabelle in Mayfair, L'Etoile and the White Tower in Bloomsbury. London's restaurants and clubs are, of course, famed for their superb wine cellars...