Word: trattorias
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Dates: during 2000-2009
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...journalist Aperitivo hour is sacred in Milan. I'd have a glass of Falanghina, a full-bodied white wine, at Fioraio Bianchi, tel: (39-02) 2901 4390, in the Brera district. It's a favorite with the fashion pack. Then I'd seek out some real Milanese cuisine at Trattoria della Pesa, tel: (39-02) 655 5741, in Garibaldi. The risotto al salto is a delicious pancake of crispy rice made with leftover saffron risotto. After dinner, I might head to Blue Note, tel: (39-02) 6901 6888, the Milan outpost of the New York City jazz club...
Besides, he is still learning. Scrounging for a meal one night in Volterra, Italy, recently, Steves broke a long-standing rule against dining near a blaring TV and sat down in a loud trattoria. Looking around, he could see that the locals favored the joint not despite the TV but in part because of it. The meal turned out to be great. The tab? About...
...resident authority on burglary and subversion. I had a friend from high school visit for a weekend in lovely Cambridge. After I brought her around the yard and showed her the Square, the hunger struck. Of course, the average college budget precludes eating every meal at a taqueria or trattoria. So rather than follow the Donner Party’s grisly lead, we had to resort to lawlessness...
...it’s just a matter of walking to Mather. Three blocks down the road, at 319 Western Avenue, an unassuming Italian joint is nestled in a nook where few Harvard undergrads venture. Facing the busy street, a fresh green storefront sign reads: “Basta Pasta Trattoria: Pizza Panini Pasta.” Hidden in the midst of dry cleaners and convenience stores, Basta Pasta is a gem of a joint. Inside, seating is sparse, and the light-orange space is slightly cramped, but the decor remains cozy and charming. Posters of pasta types and Zagat reviews...
...sake at a candlelit bar scattered with driftwood. Per-haps most atmospheric of all these waterside eateries is Lido, www.lido1960.de, a glass cube with 360 degree views at the center of a €5.9 million footbridge spanning the harbor. Inside, Bauhaus furnishings and rust banquettes accommodate diners feasting on trattoria-meets-brasserie staples like steak tartare and goose-liver mousse...