Word: trattorias
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...quite frankly, badly behaved. But I was only doing my job - with assistance from my husband Andy and in spontaneous cooperation with a British food writer and broadcaster (we'll call him G.) who had chosen the same dates to review the hotel and its famed restaurant, La Trattoria Toscana. Together with G.'s swanlike girlfriend, we put that hotel through its paces. We chomped through the menu in the Trattoria and raced, super-charged, through the super[an error occurred while processing this directive] Tuscans in its cellars. We slept through breakfast, a vast help-yourself spread of cakes...
...the fine-dining experience you might expect an Agnelli would prefer. The anointed heir to Italy's greatest industrial fortune is settling into his chair at Vittoria, a homespun Torino trattoria where plates clank every time the nearby kitchen door swings open. But for John Elkann, the 30-year-old who is vice chairman of both Fiat and IFIL, the Agnelli family's $7.7 billion holding company, it is the perfect setting for a power lunch. "You know why I really like this place?" he asks, lowering his voice and widening his eyes. "Because it's fast...
...fine-dining experience you might expect an Agnelli would prefer. The anointed heir to Italy's greatest industrial fortune is settling into his chair at Vittoria, a homespun Turin trattoria where plates clank every time the nearby kitchen door swings open. But for John Elkann, the 30-year-old vice chairman of both Fiat and IFIL, the Agnelli family's €6 billion holding company, this is the perfect place for a power lunch. After ordering his favorite Vittoria dish - a lightly fried veal cutlet with fresh tomatoes - Elkann leans in to better explain his choice. "You know...
...week on a boat. They would tip you a thousand bucks at the end of the week if they were happy. Which was enough to live in Bodrum for six months.") But his formative cooking experience was apprenticing for no pay at La Volta, a trattoria in the tiny town of Borgo Capanne, Italy...
...rating from Zagat's and a central place in Cool Restaurants Prague which features stunning photos of its grandeur. Florence: Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria. Paris: Le Petit Fer a Cheval This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros in a new pocket-size guidebook devoted to the classiest of the city's dinner joints. London: Gordon Ramsay at Royal Hospital Road Time Out's latest London edition spotlights gourmet...