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...would seem also that travel by itself negates any possibility of eco-benefit, since flying burns so much carbon; a round-trip from New York to Nairobi, one popular ecotourism destination, creates nearly nine tons of carbon dioxide per person. Not to mention that the national parks, nature sanctuaries and remote wildlife reserves that draw most ecotravelers can be damaged by the foot traffic, to say nothing of the development that comes with tourism...

Author: /time Magazine | Title: 5 Ways to Find an Authentic Ecotour | 10/24/2008 | See Source »

...case, it appears I was alone in my skepticism - ecotourism is growing three times faster than travel on the whole...

Author: /time Magazine | Title: 5 Ways to Find an Authentic Ecotour | 10/24/2008 | See Source »

Environmentalists who decry the impact of travel should know that if Andasibe can't attract tourists, the people who live there will have to find another way to make a living - probably by exploiting nature, rather than protecting it. (A major nickel mine being developed near Andasibe is an ominous possibility.) "With ecotourism, the protected areas and parks are less likely to be used for strip mining," says Neel Inmadar, senior adviser on ecotourism for the green group Conservation International (CI). "You'll never stop development, but you can maintain the environment while providing economic benefit...

Author: /time Magazine | Title: 5 Ways to Find an Authentic Ecotour | 10/24/2008 | See Source »

...three-day journey). Today the airline has added the decidedly faster 450-passenger Airbus A380 to its fleet. To celebrate, Qantas is putting fares on sale: $380 one-way from Los Angeles or San Francisco to Sydney or Brisbane and $480 one-way to Melbourne, for travel...

Author: /time Magazine | Title: Travel News: Low Fares to Oz, and Other Goodies | 10/24/2008 | See Source »

This Can't Be Good. Magnolia Bakery, the beloved New York City cupcake creator has opened an outpost in Rockefeller Center - a five-minute walk from this travel reporter's desk. The bakery's famous pastel-colored buttercream-frosted cupcakes are made on premises, along with flourless chocolate cakes, brownies and muffins. This is a take-out joint, but you can eat your treats on a bench in Rock Center; if it's cold out, head down into the nearby Rockefeller Center concourse. There's an entrance in the building a few steps from Magnolia, at 1250 Sixth Avenue...

Author: /time Magazine | Title: Travel News: Low Fares to Oz, and Other Goodies | 10/24/2008 | See Source »

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