Word: trawler
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Dates: during 1960-1969
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...would hardly be worth the effort inasmuch as the biggest, most attractive vessels Pyongyang has afloat are two 500-ton Russian-built mine sweepers. A blockade of Wonsan would mean cutting the Soviet submarine fleet off from one of its principal Far Eastern ports. Nabbing a Soviet trawler would be punishing the wrong party-though not necessarily an entirely innocent...
...carrier headed north instead, accompanied by the nuclear frigate Truxtun and several other escort vessels. Six or seven other warships put out of Yokosuka later in the week, presumably bound for the same area. Shadowing Enterprise, sometimes at the dangerously close range of 800 yards, was the Soviet trawler Gidrolog, a gadget-crammed spy ship of the same genre as Pueblo...
Photographer Ben Martin was confronted with unusually chill, murky, turbulent Gulf waters when he arrived in Morgan City, La., to photograph the diving bell Cachalot. Seeking clear water for picture taking, crewmen maneuvered the diving barge bearing Cachalot far out in the Gulf, where a modern Russian trawler with sophisticated electronic gear lurked near by with obvious curiosity about what was going on. The Cachalot was dangled beneath the surface from a 100-ft. boom while Martin, insulated by a hooded wet suit, tried to focus on it. When a wave swell, of which he in the ocean depths...
Nine miles off Alaska's Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft. below. By day's end, the trawler's tanks were crawling with 6,624 lbs. of Alaskan king crab, which were promptly delivered to a Wakefield Seafoods, Inc., processing plant. Such pickings, by Kathy C. and a fleet of 40 other crabbers, have made Wakefield's founder, Lowell Wakefield, the leader of the fastest-growing segment...
...Having Trouble?" Wakefield started with $50,000 capital in 1945, two years later launched his specially designed trawler, Deep Sea, a 140-footer equipped to catch, cook, freeze, pack and otherwise do just about everything but sell king crab. And selling turned out to be the big problem. "I found there wasn't one chef in a hundred who would bother to try it," says Wakefield. To stir up enthusiasm, he hired a Manhattan promoter who dumped the original wishy-washy "Ocean Frosted" brand name in favor of "Wakefield's" Alaska King Crab Meat. The change worked...