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Grrrrraaaack! A horrible grinding sound came from the woods. I turned and saw an asylum escapee hurtling down an icy chute, face first, on what appeared to be a cafeteria tray. He was, in fact, a member of the village "toboggan" club, out for a ride on his "skeleton" sled. Three quick thoughts emerged: it's a bit early in the day for that, he's loonier than a luger, and we'll not see skeleton in the Olympics anytime soon...

Author: /time Magazine | Title: Just This Side Of Loony | 2/11/2002 | See Source »

...unbridled enthusiasm tinged by a sense of relief that the magic moment has finally arrived. Olympic volunteers clustering around the press venues are very nearly hysterical with good-natured excitement. As the tow-headed teenager behind the counter of a downtown coffeehouse put it as he handed over a tray of coffees, "Dude, I'm so totally stoked this is actually happening! Dude...

Author: /time Magazine | Title: Olympic Diary: A Sunny Beginning to the Games | 2/8/2002 | See Source »

...Grrrrraaaack! A horrible grinding sound came from the woods. I turned and saw an asylum escapee hurtling down an icy chute, face first, on what appeared to be a cafeteria tray. He was, in fact, a member of the village "toboggan" club, out for a ride on his "skeleton" sled. Three quick thoughts emerged: it's a bit early in the day for that, he's loonier than a luger, and we'll not see skeleton in the Olympics anytime soon...

Author: /time Magazine | Title: Just This Side of Loony | 2/3/2002 | See Source »

...waiter began by lifting the glass dome off a tray that held a truffle the size of a child's fist and inviting us to sniff. The aroma was seductive, but we passed on the $75 appetizer with truffle shavings. Instead I had seared Ecuadoran shrimp and braised lentils, followed by grilled ahi tuna on a bed of chorizo piperade and honey-pepper sauce. Both dishes were excellent. My companion began with scallops and figs and followed with a perfectly seared cut of roast venison...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

...band inaugurated the House in early December with a cookout. I just walked in and there were practically satyrs walking around with plates of meat on a tray, recalls bass player Jesse R. Andrews 04. I knew Id stumbled into some sort of funk paradise...

Author: By By EUGENIA B. schraa, CRIMSON STAFF WRITER | Title: FinkFankFunks Den of Worldly Pleasures | 11/15/2001 | See Source »

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