Word: traylessism
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Dates: during 2000-2009
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You’re an ardent environmentalist. You go trayless on Tuesdays, consider “Green is the new Crimson” your own personal mantra, and...make love to the Earth? No? Maybe you should...
These two, along with the food subcommittee of the eco-friendly freshman group Green ’13, dreamt up the “Trayless Challenge,” currently underway in the hallowed halls of Annenberg. To reduce food waste and save water, Green ’13 is encouraging students to go trayless for a week or two and then fill out a survey to see how rewarding—or painful—the experience was. Get some of the feedback after the jump...
...Green ’13 movement has found plenty of supporters as well—some who are trayless through and through, and others who are recent converts...
Freshmen can test out the trayless challenge and fill out the survey here...
True, the inconvenience of fewer dispensers is small, but so is the environmental impact. And this decision promotes an attitude that treats needless burdens as essential elements of conservation: trayless dining, reusable mugs, “efficient” showerheads that just spray less water...