Search Details

Word: trays (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...decided not to attend the Senior Class Champagne Brunch this past month because I remembered the experience of eating in Annenberg vividly. During Senior Dinner Swap, another event designed to memorialize a Harvard experience, I relived standing before endless rows of tables, green tray in hand and no friend in sight. I thought that I would be able to console myself by buying a Class of 2010 coffee mug, but it had been sold out. I realized then that the senior class officers weren't kidding: the other senior items—those purchasable memories—were...

Author: By Alina Voronov | Title: Hurry Now! Memories End Soon! | 5/14/2010 | See Source »

...staffer steers a forklift toward the proper aisle in the module—a set of four to six aisles—and rises up to the appropriate shelf to pull out the specified book from a cardboard tray that resembles an open shoebox. Books are stored in 50-degree temperature and 35 percent humidity—climate specifications that prolong the life of books, according to leading preservationists...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Beyond The Stacks | 4/1/2010 | See Source »

After books are collected and placed on a tray, they are brought to the main room to be scanned, grouped with other books heading for the campus, and loaded into one of the three delivery vans...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Beyond The Stacks | 4/1/2010 | See Source »

Over the past few years, schools across the country—including Middlebury College and the University of Connecticut—have at least partially adopted trayless dining plans. These programs are meant to reduce both food waste and water waste from washing trays as students are forced to make more selective choices without a tray, according to Isabella A. Wechsler ’13, a Green ’13 representative...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Freshmen Try Trayless Dining | 4/1/2010 | See Source »

After talking with him, I decided to take another crack at chicken. That night, I filled part of an ice-cube tray with tomato sauce. The next morning, I sliced a lemon and some mushrooms and put them in a bag with a chicken breast and my frozen tomato cubes. I left with the heater set at 140°F (60°C). I cut out of work early to be home exactly eight hours later. The result: still spongy, but at least the sauce was tasty. I plan to try the recipe again with one slight adjustment - an oven...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next