Word: tre
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Dates: during 1980-1989
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...discovered in a pool of blood. The contents of his wallet were scattered on the floor, the front door was unbolted, and a rear window was ajar. Nevertheless, homicide investigators declined to say that the chef was a victim of an attempted burglary. Said Bill Cunin, maítre d' and general manager of Kobayashi's restaurant: "There was no one who was overtly anti-Masa or even upset with Masa...
Perhaps the most unusual company that will appear at the festival all summer is the Théâtre du Soleil (Theater of the Sun) from France. Founded in 1964 by Oxford-educated Director Ariane Mnouchkine, the troupe attempts to create a theater of pure metaphor, stripped of the last trace of realism. Believing that all Westerners are too close to Shakespeare to really see him, Mnouchkine borrows from the traditions of the Orient to seek the dramatic core of his plays. French, from her own translation, is the language coming from her actors' mouths, but the dramatic idiom...
...chansonniers are back. Those uniquely French stand-up political satirists had fallen relatively dormant during the less controversial, more prosperous Giscard era. Now they are thriving as never before and playing to full houses in the Théâtre des Deux Anes and other pocket-size theaters on the garish lower slopes of Montmartre. If the audience claps with delight, it is not at the Socialist government's heavenly victory so much as at the sight of the great and powerful being ridiculed. "The French have always enjoyed making fun of their politicians," exults Comedian Pierre Douglas...
...scenario is almost invariably the same. A young, go-getting executive invites an important client to a business lunch, but everything goes wrong. The maître d' seats them at a table next to the kitchen. Then the executive orders what he thinks is healthful yet trendy fare: Lillet before the meal, followed by fruit salad, chicken à la king, and date-nut bread for dessert. But the executive's entrée costs him the client's respect, and worse, the deal. Reason: his food and drink give the wrong impression...
Michel Serebecbere, maître d' of the Maurice Restaurant in New York City's posh Parker Meridien Hotel, last year noticed that business people were desperate for anything to take notes on during breakfast and luncheon meetings. They resorted to envelopes, blank checks or even $20 bills. Now executives find something more convenient. Sitting on the tables next to the salt and pepper is a small (2½ in. by 4¼ in.) gray-beige note pad with the legend, "Notes While Dining at the Maurice...