Word: tre
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Dates: during 1980-1989
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...Anne are watching TV as the opera opens, and the commercials excite his desire for the wealth flaunted by Nick Shadow. At the end, having fought off one devil, Tom gazes at the other-a TV screen-with fellow mental patients. In a chilling coup de théátre, the principals are led into the asylum, gibbering as they warn of the dangers of idle minds. All are pacified by the set's flickering light: the very picture of the modern family, at peace in front of the hearth...
...avantgarde. Today Morandi's renunciation of the art world as a system seems noble, exemplary and perhaps inimitable. He disdained all ambitions that could not be internalized, as pictorial language, within his art. This earned him the reputation in some quarters of a petit maítre: a man who, though he said it very well had only one limited thing...
...lights go down, the band strikes up, and the pudgy, red-nosed man in striped overalls trots onstage dragging a battered suitcase. France's favorite comedian Michel Colucci-known better as Coluche-is opening his nightly act at Paris' Théâtre du Gymnase. "Hey," Coluche begins in his usual patois, "we've negotiated a fantastic deal with the Soviets: we give them all our wheat, and they let us keep our coal." The son of an Italian immigrant house painter, Coluche, 36, has now become something more than a nightclub satirist puncturing the pretensions...
Scottie Templeton is one such com pulsive performer. To him, silence is gelding and only two sounds are pleasing: his own voice and his listener's laughter. As the central character, comic relief, raisonneur and raison d'être of Bernard Slade's play Tribute, Scottie kept the jokes flowing as his world collapsed like a burlesque banana's baggy pants. On Broadway, as incarnated by Jack Lemmon, Scottie was a sympathetic soul. With the footlights acting as a DMZ between character and playgoer, Scottie could be abstracted and romanticized: he was the fatally ill trouper...
...food in an American idiom. In this, with Swiss Chef Josef ("Seppi") Renggli, they have succeeded admirably; their prize recipes bloom in all of The Four Seasons (Simon & Schuster; $24.95). Unlike many books by more celebrated restaurateurs, The Four Seasons trio present their recipes, and raisons d'être, in succinct and practical form. Elevating basic family dishes to haute cuisine, their prescriptions range from the basic soufflé and chicken pot pie to such palate pleasers as cold peach soup, filet of pompano with citrus fruits and pistachio nuts, and filet of veal with crabmeat and wild mushrooms...