Word: tre
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Dates: during 2000-2009
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...Jean Marc Roget, president of Chartreuse Diffusion, the brand's marketing arm, says the brand's updated website--"more modern, colorful and informative"--helped bring about worldwide sales of a million bottles of Green, V.E.P. and Yellow, totaling $13 million. "Many professional sommeliers, bartenders and maître d's love to know the history of the liqueur," says Roget...
...meant to symbolize liberation, a woman tears off and burns her scarf before being menaced by actors carrying ropes and knives. Meant to represent courageous defiance of obscurantism, the head-scarf-burning instead sparks a riot.Shots are fired. What one might call a coup de théâtre is staged. For three days, the continuing blizzard seals Kars off from the outside world and from the Turkish army that would restore civil order. Filled with the desire to escape Kars alive with Ipek, Ka makes love and poetry of almost painful beauty.Yet as the novel unfolds, we realize...
...saying man-made, with the difference being that the would-be natural parks try hard to disguise how man-made they are. To put the argument in familiar and somewhat simplified historical terms, on one side are the supremely rational (and unashamedly artificial) boulevards of André Le Nôtre's design for the Gardens of Versailles, with their long Baroque vistas and knife-edge perpendiculars. On the other side are the parks and estates of Lancelot (Capability) Brown, the 18th century English landscape designer whose gently (and shrewdly) idealized version of nature, with its faux-pastoral scenic effects, all those...
...live in a Le Nôtre moment, when the most intrepid designers give us parks that are plainly man-made arrangements. And in the same spirit these places make no pretense to timelessness, a tempting fantasy when we think about nature but a hopeless ambition in landscape design, which is always a product of its time. So the Weiss/Manfredi design for the Seattle park, with its pulsing tectonics and dynamic lines, is clearly a product of late 20th--early 21st century thinking, the era of Zaha Hadid and Daniel Libeskind and their thunderbolt architecture...
...during her tenure as food critic for the New York Times, Ruth Reichl did everything she could to keep waiters and maître d’s from recognizing her and spoiling the integrity of the meal. After all, what kind of food critic would allow her judgment to be swayed by special treatment...