Word: tre
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...Roles. In 1949, Jeanne married her lover, a young actor from the Théâtre National Populaire named Jean-Louis Richard, and the day after their wedding, their son, Jérôme, was born. "I didn't want to marry," she says, "but everyone told me it wasn't fair not to give my child a name. I was concerned only that he should look like his father, and when he was born, at 6 in the morning, he did. But then he changed and looked like all other babies." Before...
...Everyone had been very sweet to me because I was the youngest one there, but the situation there was terrible. The established actors would take roles they didn't want just to keep others from having them." For a year she played at the prestigious Théâtre National Populaire, where her roles placed her opposite such celebrated actors as Gérard Philipe and Robert Hirsch. Then, on Philipe's advice, she took a role in a boulevard production of The Dazzling Hour. On her second night, the show's star fell ill and Jeanne...
...career diplomat, Lord Harlech clearly lost much of his pleasure and raison d'être in his post with Kennedy's death. And with the election of a Labor government, former Conservative M.P. Ormsby Gore's position became even less tenable. Last week the Foreign Office in London finally got around to announcing the inevitable changing of the Washington guard. Next spring 46-year-old Lord Harlech will be replaced by Britain's recent Permanent Representative to the United Nations, Sir Patrick Dean, 55. The son of a Cambridge pathologist and later a Cambridge don himself...
...kind words to a reviewer, I find it impossible not to comment on what you had to say about Rhino! What most producers look for in a review is a critic's discovery of the one element that serves as the producer's raison d'être. You discovered it and commented. I refer to the line, "The animals themselves are examined with wonder and with love...
...making it possible to grow oysters in waters where for various reasons they are unable to breed. The oysters of Locmariaquer, for instance, are transplanted three times before they are shipped to market. The success of the process depends on what the French call tromper I'huître ("fooling the oysters"), an ingenious method of making the oyster clean itself out and preventing it from "yawning" and losing its liquid when it is exposed...