Word: treat
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Dates: during 1950-1959
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...Communist." He was afraid that Ed would face Army punishment or social contempt in Cracker's Neck. Neither fear seemed justified. Pentagon policy will be to treat Dickenson just as any other repatriated P.W., and Cracker's Neck (three stores, a church and a few houses) was resolved to welcome Ed as a hero. Learning of this, Jim Dickenson calmed down and Dave Dickenson began to talk. As Dave roamed around the kitchen, swatting flies, he said: "This is about all I ever do now. Bessie does everything else. She does all the talking...
...over there for you. And you better come home, Arlie, and take your friends and your family and your loved ones because, Arlie, you know that we all love you. You're the same boy now as you was when you left, and we've got to treat you the same. You got to treat us the same. Because we're all the same blood, flesh and everything. Arlie . . . you're the only one that can tell us and be with us and let us know of all the things that's happening around...
...intense young man who went to Harvard as an assistant professor in 1922 was no physician but a biochemist, ready to dedicate his life to probing the secrets of proteins. He would never get to treat a patient. But across the U.S. and around the world, hundreds of thousands are alive and well today, thanks to his biochemistry, and the vast majority of his beneficiaries have never so much as heard his name...
Like many another medical journal, London's Lancet has printed reams of advice to doctors on how to behave toward their patients. Now the Lancet has let a layman turn the table and tell how the patient should treat the doctor. With tongue firmly planted in cheek, Londoner Marguerite A. Sieghart wrote...
...would at home, maintains a beauty shop where a woman employee can have her hair shampooed free-half with a P. & G. product, the other half with a competing shampoo. The company keeps a staff of bakers busy developing new recipes for Crisco and its bakery-trade shortenings (latest treat: a chocolate-coated ice-cream cone), is now working with soybean oil in the hope of cashing in on the boom in "frozen custard" and other ice-cream substitutes...