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Word: treat (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...Crimson figures to be the better team tonight in the IAB, but they can't exactly treat this as a tune-up for the meeting with Cousy's boys. Springfield lost, 68-66, to Brown, and the Springfield coach, Ed Billik, says Harvard has a somewhat better squad than the Bruins. He saw Harvard clobber Tufts on Wednesday...

Author: NO WRITER ATTRIBUTED | Title: Basketball Team Faces Springfield | 12/10/1966 | See Source »

...university were prepared to ask that charges be dropped, the Alameda County District Attorney's office would ignore the request, so that part of the second demand is impracticable and irrelevant. But for the Berkeley administration to compound the situation with discipline of its own would be to treat the strikers as criminals. No step would be more sure to stall a solution to the present crisis...

Author: NO WRITER ATTRIBUTED | Title: The Berkeley Strike | 12/6/1966 | See Source »

...Snaps the Boston Globe's Marjorie Sherman: "Frankly, I don't think I'm going to put any glitter on my Christmas tree, I'm so sick of it. It's everywhere. In everything. On their shoes. On their eyelids. It's a treat to see a woman in a plain, unembellished dress...

Author: /time Magazine | Title: Fashion: The Season of Sparkle Plenty | 12/2/1966 | See Source »

Tonight McCarthy will discuss religious belief and political action. On Tuesday he will treat the problems of morality in government, and on Wednesday examine the moral aspects of foreign policy...

Author: NO WRITER ATTRIBUTED | Title: Sen. McCarthy Gives Noble Lectures Here | 11/28/1966 | See Source »

...Gourmet" happens to be a word that makes gourmets, including Julia, wince. "French cooking is just a wonderful way to treat food," she says in her pleasant, direct way. "All it really is, is just good cooking." It is her thesis that French dishes are superior not because they are fancy but because they are logical, simple and good...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

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