Word: treates
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...spirit of Thanksgiving, natives and newcomers will come together to gobble on a more upscale version of dining hall food in Dunster House tomorrow. The pumpkin pie may not compare to mom’s home-cooked treat, but Harvard University Dining Services (HUDS) expects to feed approximately 600 students—native-born Americans and internationals alike—who are not making the journey home. “We plan to offer turkey, stuffing, and all the good stuff that goes with it,” said HUDS spokeswoman Crista Martin. The feast, taking place from noon...
...Gaza Strip's Diamond in the Rough Dare to discover the Gaza Strip's most elegant - and peaceful - refuge A Taste of Sichuan London's Ba Shan restaurant serves small dishes inspired by the street food of Sichuan Making a Spectacle Have your glasses designed exclusively for you Dutch Treat Amsterdam's pivotal role in the emergence of conceptual art The menu reflects Newman and Nischan's shared passion for organic and sustainable farming. That means many of the vegetables in, say, the "Use a Spoon" Salad (so named because Newman wanted a salad you didn't have...
...modern audience. The story of Doris, a sea nymph who resists Apollo’s advances on the grounds that he will not be faithful, could just as easily have been about two guests arguing over their relationship at a masquerade party. The cantata proved to be a particular treat because of the duet by Amy C. Stebbins ’07 and Kurt C. Crowley ’07. The two sung in perfect harmony. Not once did one overpower the other, a difficult achievement in a duet. Another highlight of the night was the orchestra, directed by Carey...
...tests of masculinity.What differentiates “High and Low” and “Knife in the Water” from modern attempts to wrestle with the issues they discuss (besides the language gap and the prevalence of color film), is the care with which the directors treat their films. Today, we seem to regard bigger and faster as inherently better, with more dialogue, scenes, and spectacular effects popping up in film after film.In a New York Times piece on the movie, critic Manohla Dargis quoted Serbian director Dusan Makavejev: “[Yugoslavian filmmakers...
...able to create their own conceptions of their ethnicities and how to relate to them. Even then, they can face criticism from others. “If you do something that’s not seen as typically Asian, there’s a tendency for people to treat you as not Asian,” Lee says. Government concentrator Edward Y. Lee ’08 says, “There will be Asian-Americans who will be like, ‘Why are you acting so white?’” The views of those like...