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...evaluate in each circumstance, whether the unseen character appeared to be treated positively or negatively by the seen character, and how well liked he or she appeared to be. In the end, across the majority of TV shows, viewers consistently said that the white characters had received more positive treatment and were better liked than their black counterparts. (See the top 10 TV series...

Author: /time Magazine | Title: Study: TV May Perpetuate Race Bias | 12/17/2009 | See Source »

...refers to as light lunches but which probably don't figure on most diet plans - vichyssoise with tempura oyster, Wagyu-beef teriyaki and the like. Order a couple of cordials from the divine cocktail list and the last thing you'll feel like doing is heading back to the treatment room to be slapped around by a masseuse. (See 10 things to do in London...

Author: /time Magazine | Title: Spa Food, But Not As We Know It | 12/16/2009 | See Source »

...chaise longues, wing chairs upholstered in silks and mohair, silvered mirrors, Art Deco chrome-and-perspex furnishings, and extraordinary flower displays. You don't need to be a client of the spa to use the Spatisserie, but you will be given seating preference if you are, so get a treatment - but nothing too vigorous, of course. We recommend the superlative Vaishaly facial ($155). The Dorchester is the only place that offers it outside of Vaishaly's impossible-to-book clinic. See thedorchester.com for more...

Author: /time Magazine | Title: Spa Food, But Not As We Know It | 12/16/2009 | See Source »

...Citi's capital ratios and hurt earnings; it may also accelerate a retreat of foreign investors from the company's shares. Worse, the government is demanding stricter terms from Citi than it did from Bank of America on the repayment deal it struck just a week ago. The different treatment shows that the government remains more concerned about Citi's finances than those of its rivals...

Author: /time Magazine | Title: Citi's TARP Repayment: The Downside for a Troubled Bank | 12/15/2009 | See Source »

...pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply of a modern professional kitchen's tricks. Here, a single raw razor clam comes encased in a magical tube of parsley gelee, and a gorgeous piece of pork belly gets the sous-vide treatment (vacuum sealed and cooked at extremely low temperatures), before being crunched up beneath a crust of locally harvested potatoes...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

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